<img src="https://secure.intelligentdataintuition.com/780391.png" style="display:none;">

Demand more from your POS...

Stay up to date with all the latest in hospitality tech. No tricks, just great quality blog content. You can even get it delivered straight to your inbox.

Simon Dadswell

Simon Dadswell

Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.

Clear all filters

Key UK Hospitality Trends in 2024

Key UK Hospitality Trends in 2024

As we step into 2024, the UK hospitality industry continues to navigate a landscape marked by rapid evolution and exciting opportunities. This year, we're witnessing a range of...

17 Jan, 2024

Reduced 5% VAT change - Get your systems ready

Wow! Chancellor Rishi Sunak announced that VAT on food will be cut from 20% to 5% from next...

10 Jul, 2020

Why restaurants must go 100% digital to survive post COVID?

It’s great to see the government stepping in to help hospitality. But long-term survival is about...

08 Jul, 2020

How to Comply with Coronavirus Track and Trace Obligations

As hospitality businesses look forward to welcoming back their guests, they must comply with new...

30 Jun, 2020

Restaurant deliveries hit 'last mile' speed bump

Anyone for cold pizza, lukewarm burritos or tepid noodles? Some restaurants rushing into the...

25 Jun, 2020

How to clean and disinfect your POS system

Cleaning Methods for Box / Flytech Touchscreens, Kiosks and EPOS systems (COVID-19). The rapid...

04 Jun, 2020

Government guidance for food businesses on coronavirus (COVID-19)

Useful, general guidance direct from GOV.UK: What you need to know about coronavirus and food

26 May, 2020

Does takeaway food delivery offers a much needed lifeline?

A week before COVID-19 lockdown, food delivery surged by +57% as people adhered to social...

12 May, 2020

Meet your first POS—it's so easy to use

Quick service businesses… here’s your first POS. Take orders and control of your operation with the...

07 May, 2020

New Editions to Optimise Off-premises Dining & Food Delivery Services

In recent weeks, we have seen a tremendous disruption in the food and beverage (F&B) industry...

15 Apr, 2020

Infographic shows the scale of soaring delivered food marketplace

Britain is in love with delivered food — ordered online from restaurants and dark kitchens — and...

04 Apr, 2020

How tech can energize agile restaurants and dark kitchens

The delivered food market is growing fast. But when social restrictions are lifted, don’t expect...

02 Apr, 2020

Why Dark Kitchens are the Restaurant Industry's White Knight

New start-up restaurants and delivery firms are scrambling to set up Dark Kitchens to serve...

01 Apr, 2020

Book a demo of the syrve system to experience the future of operations

Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

Syrve - Book A Demo Laptop
Syrve - Book A Demo Laptop