Simon Dadswell
Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.
Did Somebody Say Third-Party Delivery? – The Most Cost-Effective Way to Integrate Delivery Apps
The global food delivery sector is worth more than one trillion US dollars. Helped by vastly improved online ordering platforms and changing consumer behaviour, this highly...
28 Mar, 2024
Reduced 5% VAT change - Get your systems ready
Wow! Chancellor Rishi Sunak announced that VAT on food will be cut from 20% to 5% from next...
10 Jul, 2020
Why restaurants must go 100% digital to survive post COVID?
It’s great to see the government stepping in to help hospitality. But long-term survival is about...
08 Jul, 2020
How to Comply with Coronavirus Track and Trace Obligations
As hospitality businesses look forward to welcoming back their guests, they must comply with new...
30 Jun, 2020
Restaurant deliveries hit 'last mile' speed bump
Anyone for cold pizza, lukewarm burritos or tepid noodles? Some restaurants rushing into the...
25 Jun, 2020
How to clean and disinfect your POS system
Cleaning Methods for Box / Flytech Touchscreens, Kiosks and EPOS systems (COVID-19). The rapid...
04 Jun, 2020
Government guidance for food businesses on coronavirus (COVID-19)
Useful, general guidance direct from GOV.UK: What you need to know about coronavirus and food
26 May, 2020
Does takeaway food delivery offers a much needed lifeline?
A week before COVID-19 lockdown, food delivery surged by +57% as people adhered to social...
12 May, 2020
Meet your first POS—it's so easy to use
Quick service businesses… here’s your first POS. Take orders and control of your operation with the...
07 May, 2020
New Editions to Optimise Off-premises Dining & Food Delivery Services
In recent weeks, we have seen a tremendous disruption in the food and beverage (F&B) industry...
15 Apr, 2020
Infographic shows the scale of soaring delivered food marketplace
Britain is in love with delivered food — ordered online from restaurants and dark kitchens — and...
04 Apr, 2020
How tech can energize agile restaurants and dark kitchens
The delivered food market is growing fast. But when social restrictions are lifted, don’t expect...
02 Apr, 2020
Why Dark Kitchens are the Restaurant Industry's White Knight
New start-up restaurants and delivery firms are scrambling to set up Dark Kitchens to serve...
01 Apr, 2020
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