Fine Dining

More discerning fine dining guests expect exceptional service, quality and attention to detail. You can never afford to drop the ball. With Syrve, every aspect of maintaining service standards is covered - and it makes the complex stuff simple.

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Learn more about Staff Management
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Syrve Website - Fine Dining

Give Your Diners
the Experience They Expect

  • Take reservations professionally, and add guest details in just a few clicks
  • Launch loyalty programmes that tell your customers they matter
  • Speed up service to make sure your customers are never waiting long
  • Keep improving with help from Syrve's reporting and analytics features

Listen From Restaurant Owners Directly!

See how Sryve is helping hospitality businesses around the globe boost performance.

Syrve - Company Logos_Papa Johns
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Syrve - Company Logos_Ping Pong
Syrve - Company Logos_Miss Millies
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Syrve - Company Logos_Blue Jasmine
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1. Stand Out from the Crowd

What sets you apart from the competition?

Anyone can build a great menu, but only you can provide guests with your restaurant’s unique touch.

With Syrve, your staff can spend more time greeting guests, getting to know them, and improving the dining experience, rather than spending valuable hours on administrative tasks.

Let Syrve handle prep plans, suggested purchasing, inventory and wastage, staff scheduling, cost control, and reporting, and let your staff impress your guests. 

2. Show Your Guests They’re Valuable

Encourage customers to keep coming back for more by showing them just what they mean to your establishment.

With Syrve, fine dining restaurants can roll out loyalty programmes, send them personalised offers unique to their preferences, and provide tempting rewards and special treats to mark celebrations and occasions.

Syrve helps you give your customers an experience they won’t find everywhere.

3. Ensure Complete Satisfaction

Does food always arrive on time? Are dishes exactly as ordered? Are your kitchen team clearly communicating vital information such as order statuses and allergens?

Syrve makes it easy to instantly connect your kitchen with the rest of your operation, ensuring the right information is being relayed between the right people, at the right time.

With increased visibility and collaboration, it’s easier to ensure guests are satisfied.

4. Control Costs & Inventory

Sometimes, restaurants run out of an ingredient. It happens. But it can’t happen in the fine dining landscape.

Customers expect more, which means it’s crucial to keep full control of both inventory and costs.

Syrve provides full visibility of both, optimising your inventory and ordering processes while ensuring your costs aren’t escalating out of control.

Syrve puts you in the driver's seat, helping you reduce wastage and track trends. 

5. Manage Tables with Confidence

To provide the best experience for customers, your tables need to be managed efficiently and effectively.

Syrve helps you do just that by providing an overview of your dining spaces, generating graphic floor plans to help distribute parties in the best possible way, and turning order statuses into visual representations that can be understood at a glance.

Syrve is key to streamlining the customer journey from end-to-end

6. Match Your Customers’ Preferences

Every party will have their own preferred way to pay their bill at the end of a meal.

With Syrve, you can provide complete flexibility to enable your customers to pay in a way that suits their needs.

Whether it’s splitting bills, handling gratuities, paying at the counter, or paying at the table using Smart Table Service, Syrve gives your diners the freedom to choose, with the ability to handle all payments through a single system.

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Syrve Website - Fine Dining

Prepare to Impress

  • Add guests to the Syrve database to keep track of preferences
  • Add prepayment details to speed up the payment process
  • Add preorder information to help your kitchen team prepare
  • Assign tables to ensure parties are seated in the most suitable locations
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Syrve Website - Fine Dining

Wow Your Customers

  • Track reservations, orders, timings, and more to improve the experience
  • Fire orders directly to the kitchen, with priority statuses and notes
  • Give waiters full visibility of order status to serve dishes efficiently
  • Get to know your customers better, offer the right promotions and improve experiences

Back of House

Syrve enables you to manage your kitchen, schedule staff, control your inventory, forecast future demand, and track your profit and loss, through a single system.

01 Back of House V2

Front of House

With Syrve, you have a fully comprehensive POS that helps you maximise the customer experience, from implementing table service to launching loyalty campaigns.

02 Front of House V2

Ecommerce

Build your online presence with Syrve, enable customers to order online or through your app, and integrate with popular food delivery services to reach new customers.

03 Ecommerce V2

Back of House

01 Back of House Side Bar

Front of House

02 Front of House SIde Bar

Ecommerce

03 Ecommerce Side Bar

Ready To Get Started?

Schedule a personalised consultation with our team of experts and see how Syrve can improve your operational efficiency and improve your bottom line.

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Syrve - Speak with an Expert Image

See what some of our users have to say!

Syrve - Testimonials_Rob Hodges - Farmer J
Syrve - Testimonials_Brett Edwards - DD Donuts
Syrve - Testimonials_George Murray - Coffee Diem

“We're able to see our inventory in real-time, we're able to see our purchase levels, and we can make decisions on the correct purchasing, because of suggested orders. As well, we're making sure that we're only ordering ingredients that we need, and not overfilling our stock rooms full of ingredients. Syrve makes my staff’s life easier.”

Rob Hodges

Head of Operations, Farmer J

80. GDD - Syrve Website - Testimonies - Farmer J Logo

 

“We can access historical sales anywhere, this gives us instant access to our business. Every day, I get an email update on my phone of all our store sales, that not only saves time, but it also gives me confidence in our operations.”

Brett Edwards

Head of Franchising, Dum Dum Donutterie

80. GDD - Syrve Website - Testimonies - DumDum Donutterie Logo - Transparent

 

“Syrve has helped me save money and increase my productivity. I think certainly productivity for my team, where I don’t have to spend time training them. From a money perspective, it's really just a matter of wastage. I know what products are selling, so I'm not having to waste things at the end of the week.”

George Murray

Owner, Coffee Diem

80. GDD - Syrve Website - Testimonies - Coffee Diem Logo

 

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