<img src="https://secure.intelligentdataintuition.com/780391.png" style="display:none;">

Back of House

‘Out of sight, out of mind’. Those areas of your business that your customers can’t see… the things going on behind the scenes.. are you giving them the attention they deserve? While your customers may not be able to see what your back of house is up to, they can still get a feel for when everything’s working optimally. When things run well behind the scenes, they run well in your customer-facing areas, too. 

Book a Demo
Next Generation Technology
01 Back of House V2
Syrve - Company Logos_Papa Johns
Syrve - Company Logos_LPQ Logo
Syrve - Company Logos_Ping Pong
Syrve - Company Logos_Miss Millies
Syrve - Company Logos_CUPP
Syrve - Company Logos_Blue Jasmine
Syrve - Company Logos_Thai Express
Syrve - Company Logos_Fuller Thomson
Syrve - Company Logos_Big Shot
Syrve - Company Logos_Bisushima
Syrve - BoH - Main - 03 Manage BoH
Syrve - Homepage - 04b Back of House ICON - 0422

Manage all Back of House Operations Through a Single Platform

Syrve helps you consolidate all your back of house activities, bringing them together into one simple system that enables you to handle everything via just one interface.

  • Empower your kitchen team to improve communication and streamline processes
  • Keep track of staff rotas, salaries, attendance and incentives
  • Gain better control over your inventory and purchase with confidence
  • Automate your forecasting with precision to better plan ahead
Syrve - BoH - Main - 01 Free Your BoH
Syrve - Homepage - 04b Back of House ICON - 0422

Free Up Your Back
of House Team

Your back of house team has better things to be doing than counting, solving problems, and completing paperwork. Free them up for more meaningful tasks. 

  • Automate your back of house processes - prep plans, purchasing, reports, and more
  • Give your staff the tools they need to work efficiently
  • Reduce friction between front of house and back of house
  • Allow your staff to focus on what they do best
Syrve - BoH - Main - 02 Keep Track
Syrve - Homepage - 04b Back of House ICON - 0422

Keep Track of Your Back of House

Interested in seeing how your back of house teams are performing, rather than just guessing or assuming? Syrve's out-of-the-box reports tell you all you need to know. 

  • Gain real-time insights into back of house activities and operations
  • Make decisions based on real, authentic business data
  • Build reports to track inventory, kitchen prep, scheduling, and more
  • Integrate with business intelligence platforms for customised insights

Hear from restaurant owners directly!

See how Syrve is helping hospitality businesses around the globe boost performance.

Flexible Pricing, Stay in Control

Say goodbye to fixed long-term contracts and hidden fees, with Syrve you benefit from flexible, pay-as-you-go (PAYG) plans that scale with your business.

Syrve - Pricing Page - Laptop image - V2
Syrve - Pricing Page - Laptop image - V2
Syrve - Solution - FAQ ICON - 0422

FAQs, Your Questions Answered

We are here to help, check out these frequently asked questions.

Prefer to speak with one of our experts, schedule your personalised consultation.

1. Why should I use Syrve for managing my back of house?

Syrve is designed specifically to help businesses like yours run smoother behind the scenes. Intuitive and easy to use, you can get started with Syrve almost instantly and scale with confidence

2. Can I really manage my entire back of house in one system?

Yes. With Syrve, there’s no need for multiple software solutions. With everything in one system, you can save money on licences, and reduce the need for staff training. 

3. What back of house data does Syrve hold?

Practically everything. From kitchen to stock room, and everything in between, Syrve collects, stores, and analyses data from across your whole back of house operation. 

4. Do back of house features come as standard with Syrve?

Yes. Out of the box, Syrve has everything you need to run your back of house with confidence. Need more? Syrve can be customised precisely to meet your needs. 

5. How can back of house tech boost my bottom line?

Supported by the right technology, you could significantly reduce costs while simultaneously providing your customers with more, helping your business grow. 

6. Do I need to manage my back of house on-site?

Not with Syrve. Syrve’s cloud-based system can be accessed anywhere, at any time, via the Web, so you can stay in control, even when you’re away.

7. Is Syrve just for back of house activities?

No! Syrve is a fully comprehensive system that helps bring all elements of your business together, connecting with Front-of-house, Back-of-House, above store and HQ operations.

Next-Gen Tech Guide

Syrve assists you to achieve greater efficiency, lower your overhead, scale profitably plus many other benefits - get started today with this Next-Gen tech guide.

Syrve - Next Gen 3D Cover
Syrve - Next Gen 3D Cover

Our Latest Blogs

How to Ensure Your Restaurant Fails - 5 Key Steps

Restaurant closures have become increasingly widespread across the F&B sector over the past five...

06 Dec, 2024

Restaurant Loyalty Segmentation - What It Is, How To Do It

In an industry where customer acquisition costs are high and margins slim, it’s absolutely critical...

18 Nov, 2024

Bespoke ePOS Systems for Restaurants – 6 Daunting Hurdles for Custom Builders

Ever thought of building your own restaurant management system? Of course you haven’t. Yet, believe...

12 Nov, 2024

Reducing Plate Waste With Portion Control - A 5-Step Guide

Of the estimated one million tonnes of food waste generated by restaurants annually, 34% comes from...

31 Oct, 2024