Menu Management

Great menus balance cost, quality, and customer satisfaction. If you’re struggling to find that balance, Syrve can help. Syrve helps you to design, cost, manage, optimise, and share fantastic recipes, with a range of tools that make menu management easier than ever before. Your menu is at the heart of your operation. Syrve enables you to give it the attention it really deserves, and helps your business succeed.

Book a Demo
Learn more about Above Store
04 Above Store V2
Syrve - Company Logos_Papa Johns
Syrve - Company Logos_LPQ Logo
Syrve - Company Logos_Ping Pong
Syrve - Company Logos_Miss Millies
Syrve - Company Logos_CUPP
Syrve - Company Logos_Blue Jasmine
Syrve - Company Logos_Thai Express
Syrve - Company Logos_Fuller Thomson
Syrve - Company Logos_Big Shot
Syrve - Company Logos_Bisushima
Syrve - AS - Menu M -  03 Recipe Management
Syrve - Homepage - 04c Above Store ICON - 0422

Simple Recipe Management

There’s a lot that goes into good recipe management, and it can often feel overwhelming. With Syrve, you have everything you need to manage recipes easily. 

  • Keep all your recipe data in one place, where your staff can find it quickly
  • Store all information, including signature dishes, batches, semi-finished products and more
  • Support for recipe variations across different stores and regions
  • You set the rules; Syrve updates your recipes, items and costs automatically
Syrve - AS - Menu M -  02 Menu Pricing
Syrve - Homepage - 04c Above Store ICON - 0422

Optimise Menu Pricing

Pricing a menu can be complex. It’s important that you’re driving healthy margins, yet still offering value for money for your customers. Syrve's powerful insights and controls can help. 

  • Understand the cost of every dish and fine tune pricing to reflect these costs
  • Easily adapt pricing throughout the day based on time-sensitive offers
  • Roll out different pricing for different stores or customer types with ease
  • Schedule price changes and prepare in advance for special events
Syrve - AS - Menu M -  01 Tune Menus
Syrve - Homepage - 04c Above Store ICON - 0422

Fine Tune Your Menus

What turns good menus into great menus? Fine tuning, based on real business data and AI-powered forecasting. Syrve helps you tweak your menus for best outcomes. 

  • Track waste and cost to optimise your business profits
  • Gain menu agility and adapt offerings as needed to retain balance
  • Identify top earners through ABC/XYZ analysis
  • Axe or adjust menu items as needed to drive optimal results

Listen from restaurant owners directly!

See how Sryve is helping hospitality businesses around the globe boost performance.

Flexible Pricing

Stay in Control 

Say goodbye to fixed long-term contracts and hidden fees, with Syrve you benefit from flexible, pay-as-you-go (PAYG) plans that scale with your business.

Syrve - Pricing - Aluminium
Syrve - Pricing - Aluminium
Syrve - Solution - FAQ ICON - 0422

FAQ

Got Questions?

We are here to help, check out these frequently asked questions.

Prefer to speak with one of our experts, schedule your personalised consultation.

1. Does Syrve support menu offers?

Yes. Set up combos, launch meal deals, offer extra discounts during ‘happy hour’ or introduce money-saving 2-4-1s… Syrve allows you to build your menu, in your own way.

2. How can I share my menu with Syrve?

There are lots of ways! Share easily to your website, app, or delivery partners or promote your menu instore on customer display screens.

3. Will my staff be able to use Syrve?

Syrve is both simple and intuitive. Your staff may even find using Syrve easier thanks to features like automatic prompts that help them take orders with confidence.

4. Do I have to roll out menu changes manually?

No. Syrve helps to save you time. Any changes to recipes, items, or costs will automatically update across the system, and roll out to all relevant stores.

5. Can I only use syrve to manage existing menus?

Not at all. Even before launching a menu, you can use Syrve to calculate the cost of each dish based on ingredients and labour to fully assess its viability and suitability.

6. Who can access recipe and menu data in Syrve?

Anyone you want. Managers, chefs, new starters… it’s up to you. With just one system for all your menu management, your staff have all the information they need.

7. Is it difficult to get started?

Getting started using Syrve for recipe and menu management is quick, easy, and straightforward. With Syrve, you can hit the ground running with a very simple and rapid set up. 

Book A Demo Of The Syrve System To Experience The Future Of Operations

Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

Syrve - Book A Demo Laptop
Syrve - Book A Demo Laptop

Our Latest Blogs

Syrve to takeover iiko international operations

Syrve to takeover iiko international operations: 4,700+ customers and partners in 33 countries iiko...

26 May, 2022

Five reasons for hospitality operators to be optimistic

The hospitality industry has found itself at the sharp end of labour shortages, price rises and...

22 Apr, 2022

Is food waste taking a greedy bite out of your profits?

Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to...

07 Apr, 2022

Beyond the pandemic, delivery just keeps on growing

Some pandemic habits turned out to be fads. But customers haven’t lost their taste for delivered...

05 Apr, 2022