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Simon Dadswell

Simon Dadswell

Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.

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Key UK Hospitality Trends in 2024

Key UK Hospitality Trends in 2024

As we step into 2024, the UK hospitality industry continues to navigate a landscape marked by rapid evolution and exciting opportunities. This year, we're witnessing a range of...

17 Jan, 2024

Food Delivery: A Technology Guide for Restaurants & Dark Kitchens

Are you an existing restaurant owner looking to capitalise on new trends towards online food...

31 Mar, 2020

COVID-19: Practical Steps to Minimise Business Impact

The COVID-19 pandemic challenges our health, our economy and our way of life. People and businesses...

24 Mar, 2020

COVID-19: Syrve UK Response

Syrve family, As a member of the Syrve community, the health and safety of our team and...

17 Mar, 2020

There's a safe path through the perfect storm

In economic terms, the coronavirus outbreak couldn’t have come at worse time for the F&B...

12 Mar, 2020

Why a real-time inventory must be a priority

Your dishes need to be fresh — but is your inventory data stale? When up to 40% of their cost base...

01 Mar, 2020

Fastest way for F&B businesses to double their margin

Food & beverage businesses often walk a financial tightrope — with a shaky 10% bottom line margin...

07 Feb, 2020

How to cut restaurant costs easily and effectively

Do you need to reduce your restaurant’s running costs — but you’re worried that cutbacks could...

07 Feb, 2020

How to increase restaurant sales using your POS

Are you looking for ways to boost your restaurant’s revenues? Before spending a small fortune on...

07 Feb, 2020

Restaurant POS: Top 10 questions people are asking

Are you exploring the best options for adding a new Point of Sale (POS) system to your restaurant,...

03 Jan, 2020

Real-Time P&L Control has Arrived

Do you want to see the profit and loss position of your food & beverage (F&B) business — in...

17 Dec, 2019

UK: Vote of Syrve Support & Excellence

In the last 48 hours, against the backdrop of the U.K. election, there has been a rally of support...

13 Dec, 2019

Shanghai’s Bohemia Original Beer Restaurant Selects Syrve

One of Shanghai’s most popular restaurants, Bohemia Original Beer Restaurant, has recently switched...

25 Nov, 2019

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Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

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