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Simon Dadswell
Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.

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8 Ways Syrve Helps Retain and Motivate Staff
The combination of a higher minimum wage and an increased tax burden is putting immense pressure on restaurant owners. According to the Centre for Policy Studies, 2025 looks set...
07 Feb, 2025

There's a safe path through the perfect storm
In economic terms, the coronavirus outbreak couldn’t have come at worse time for the F&B...
12 Mar, 2020

Why a real-time inventory must be a priority
Your dishes need to be fresh — but is your inventory data stale? When up to 40% of their cost base...
01 Mar, 2020

Fastest way for F&B businesses to double their margin
Food & beverage businesses often walk a financial tightrope — with a shaky 10% bottom line margin...
07 Feb, 2020

How to cut restaurant costs easily and effectively
Do you need to reduce your restaurant’s running costs — but you’re worried that cutbacks could...
07 Feb, 2020

How to increase restaurant sales using your POS
Are you looking for ways to boost your restaurant’s revenues? Before spending a small fortune on...
07 Feb, 2020

Restaurant POS: Top 10 Questions People Are Asking
Are you exploring the best options for adding a new Point of Sale (POS) system to your restaurant,...
03 Jan, 2020

Real-Time P&L Control has Arrived
Do you want to see the profit and loss position of your food & beverage (F&B) business — in...
17 Dec, 2019

Shanghai’s Bohemia Original Beer Restaurant Selects Syrve
One of Shanghai’s most popular restaurants, Bohemia Original Beer Restaurant, has recently switched...
25 Nov, 2019

Why the food & beverage industry craves tastier tech
Does your POS stand for Point of Sale — or Point of Suffering? When it comes to technology, food...
24 Oct, 2019

Why a basic POS will stifle your business
Hiring great staff and serving the best food is a winning recipe for any restaurant, bar or fast...
02 Sep, 2019

Best options when selecting a POS system
Are you exploring the best options for adding a new Point of Sale (POS) system to your...
01 Aug, 2019

Inventory in restaurant chains
How restaurant chains can bring inventory under control. Are your restaurants or bars across your...
24 Jul, 2019
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