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Simon Dadswell

Simon Dadswell

Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.

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How Syrve Works - Part 5: Chain Management

We’re now into month five of our How Syrve Works series – time really flies! In this edition, we’ll be running through the ins and outs of Syrve's chain management solution – a...

19 Aug, 2025

Budget 2021: What hospitality businesses need to know

Yesterday (3rd March) the chancellor, Rishi Sunak, unveiled a number of measures to help stimulate...

04 Mar, 2021

Self-driving restaurants: Are you on the right road?

Restaurants and bars may like the idea of parts of their operation becoming ‘self-driving’. But...

19 Feb, 2021

Upgrading Your ePos System? 3 Tech Traps to Avoid

Faced with formidable challenges, restaurants and bars might be wondering if technology has a...

17 Feb, 2021

Evolving fast: Q&A Insights From Restaurant Chain Amid the Pandemic

Like other quick-service restaurant chains, Farmer J was caught in the storm of the COVID-19...

02 Feb, 2021

Restaurant 'home truths' that could make you squirm

Amid the economic crisis, some restaurants are uncovering awkward ‘home truths’ within their...

26 Jan, 2021

£4.6 Billion in New Lockdown Grants to Support Businesses and Protect Jobs

Hospitality businesses are to receive a one-off grant worth up to £9,000, the Chancellor has...

07 Jan, 2021

Will Brexit leave the UK F&B industry ‘hung out to dry’?

The clock is ticking, the hours are going by. There is a strong possibility a no post-brexit trade...

12 Dec, 2020

Turn on your new online menu & website today!

On 1 December, we launched new eCommerce features to help you create an online ordering...

03 Dec, 2020

F&B in the post-COVID world: 3 actionable strategies

Realign & adapt your strategy – heading into a post lockdown recovery The world has changed. Most...

30 Nov, 2020

Financial support for businesses during COVID-19

In the light of the recent restrictions we have created a summary of the financial support...

04 Nov, 2020

QSR executive walkthrough: next-generation margin control

More senior decision-makers at Quick Service Restaurants (QSRs) are discovering next-generation...

13 Oct, 2020

POS Resellers, where will your businesses be in 2021?

Time (and a pandemic) erodes narratives. Old reseller business models included. Hopefully that’s...

08 Oct, 2020

Book a demo of the syrve system to experience the future of operations

Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

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