Simon Dadswell
Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.
How Syrve Works - Part 4: The Kitchen Display System
Welcome to Part 4 of our ‘How Syrve Works’ monthly series. So far, we’ve covered a variety of operational areas in which our next-gen platform can have a transformative impact,...
18 Jul, 2025
Budget 2021: What hospitality businesses need to know
Yesterday (3rd March) the chancellor, Rishi Sunak, unveiled a number of measures to help stimulate...
04 Mar, 2021
Self-driving restaurants: Are you on the right road?
Restaurants and bars may like the idea of parts of their operation becoming ‘self-driving’. But...
19 Feb, 2021
Upgrading Your ePos System? 3 Tech Traps to Avoid
Faced with formidable challenges, restaurants and bars might be wondering if technology has a...
17 Feb, 2021
Evolving fast: Q&A Insights From Restaurant Chain Amid the Pandemic
Like other quick-service restaurant chains, Farmer J was caught in the storm of the COVID-19...
02 Feb, 2021
Restaurant 'home truths' that could make you squirm
Amid the economic crisis, some restaurants are uncovering awkward ‘home truths’ within their...
26 Jan, 2021
£4.6 Billion in New Lockdown Grants to Support Businesses and Protect Jobs
Hospitality businesses are to receive a one-off grant worth up to £9,000, the Chancellor has...
07 Jan, 2021
Will Brexit leave the UK F&B industry ‘hung out to dry’?
The clock is ticking, the hours are going by. There is a strong possibility a no post-brexit trade...
12 Dec, 2020
Turn on your new online menu & website today!
On 1 December, we launched new eCommerce features to help you create an online ordering...
03 Dec, 2020
F&B in the post-COVID world: 3 actionable strategies
Realign & adapt your strategy – heading into a post lockdown recovery The world has changed. Most...
30 Nov, 2020
Financial support for businesses during COVID-19
In the light of the recent restrictions we have created a summary of the financial support...
04 Nov, 2020
QSR executive walkthrough: next-generation margin control
More senior decision-makers at Quick Service Restaurants (QSRs) are discovering next-generation...
13 Oct, 2020
POS Resellers, where will your businesses be in 2021?
Time (and a pandemic) erodes narratives. Old reseller business models included. Hopefully that’s...
08 Oct, 2020
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