Simon Dadswell
Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.
Did Somebody Say Third-Party Delivery? – The Most Cost-Effective Way to Integrate Delivery Apps
The global food delivery sector is worth more than one trillion US dollars. Helped by vastly improved online ordering platforms and changing consumer behaviour, this highly...
28 Mar, 2024
Restaurants after-shocks - Part 1: How to beat food inflation
Just when business-as-usual feels a step closer, restaurants and bars are being hit by surging...
29 May, 2021
Wondering what kind of restaurant EPOS you need?
In this article we asked Marc Brown, Managing Director, Syrve UK:‘If you had to give one bit of...
06 May, 2021
Restaurant automation: 10 ways to accelerate performance
Imagine if you could automate up to 80% of daily routines in your bar or restaurant — and what...
27 Apr, 2021
How to boost the IQ of your F&B operations
Employing smart people will boost your restaurant’s performance. But what’s the most effective way...
07 Apr, 2021
Partnership takes Next-Gen restaurant tech to Turkey
Syrve’s global growth is continuing — with Turkey becoming the latest marketplace to benefit from...
16 Mar, 2021
Restaurant tech selection: 10 essential questions to ask vendors
Selecting restaurant technology isn’t easy. Hospitality brands can face a bewildering choice as...
12 Mar, 2021
Budget 2021: What hospitality businesses need to know
Yesterday (3rd March) the chancellor, Rishi Sunak, unveiled a number of measures to help stimulate...
04 Mar, 2021
Self-driving restaurants: Are you on the right road?
Restaurants and bars may like the idea of parts of their operation becoming ‘self-driving’. But...
19 Feb, 2021
Is 'tech first' the answer for restaurants and bars?
Faced with formidable challenges, restaurants and bars might be wondering if technology has a...
17 Feb, 2021
Evolving fast: Q&A Insights From Restaurant Chain Amid the Pandemic
Like other quick-service restaurant chains, Farmer J was caught in the storm of the COVID-19...
02 Feb, 2021
Restaurant 'home truths' that could make you squirm
Amid the economic crisis, some restaurants are uncovering awkward ‘home truths’ within their...
26 Jan, 2021
£4.6 Billion in New Lockdown Grants to Support Businesses and Protect Jobs
Hospitality businesses are to receive a one-off grant worth up to £9,000, the Chancellor has...
07 Jan, 2021
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