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Simon Dadswell

Simon Dadswell

Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.

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Odblokowanie Potencjału Zysku: Trzy Kroki, aby zwiększyć zarobki restauracji

Odblokowanie Potencjału Zysku: Trzy Kroki, aby zwiększyć zarobki restauracji

Z powodzeniem udało Ci się założyć dobrze prosperującą firmę restauracyjną ze stałym strumieniem zamówień i zdrowymi przychodami, ale czujesz, że istnieje niewykorzystany...

02 Nov, 2023

Hospitality's awkward truth exposed - and how to survive

The food and beverage (F&B) sector has been caught in an economic storm. But it’s exposed an...

24 Jun, 2021

Ordering channels — and the risk to restaurant operations

Finding ways to keep serving customers amid shifting lockdown rules has left many venues around the...

14 Jun, 2021

How to make table service more profitable and delight customers

Bars and restaurants are in a battle to recoup months of lost revenue. But your waiting staff can...

10 Jun, 2021

Restaurants after-shocks - Part 1: How to beat food inflation

Just when business-as-usual feels a step closer, restaurants and bars are being hit by surging...

29 May, 2021

Wondering what kind of restaurant EPOS you need?

In this article we asked Marc Brown, Managing Director, Syrve UK:‘If you had to give one bit of...

06 May, 2021

Restaurant automation: 10 ways to accelerate performance

Imagine if you could automate up to 80% of daily routines in your bar or restaurant — and what...

27 Apr, 2021

How to boost the IQ of your F&B operations

Employing smart people will boost your restaurant’s performance. But what’s the most effective way...

07 Apr, 2021

Partnership takes Next-Gen restaurant tech to Turkey

Syrve’s global growth is continuing — with Turkey becoming the latest marketplace to benefit from...

16 Mar, 2021

Restaurant tech selection: 10 essential questions to ask vendors

Selecting restaurant technology isn’t easy. Hospitality brands can face a bewildering choice as...

12 Mar, 2021

Budget 2021: What hospitality businesses need to know

Yesterday (3rd March) the chancellor, Rishi Sunak, unveiled a number of measures to help stimulate...

04 Mar, 2021

Self-driving restaurants: Are you on the right road?

Restaurants and bars may like the idea of parts of their operation becoming ‘self-driving’. But...

19 Feb, 2021

Is 'tech first' the answer for restaurants and bars?

Faced with formidable challenges, restaurants and bars might be wondering if technology has a...

17 Feb, 2021

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Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

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