Simon Dadswell
Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.
Odblokowanie Potencjału Zysku: Trzy Kroki, aby zwiększyć zarobki restauracji
Z powodzeniem udało Ci się założyć dobrze prosperującą firmę restauracyjną ze stałym strumieniem zamówień i zdrowymi przychodami, ale czujesz, że istnieje niewykorzystany...
02 Nov, 2023
Staff management: Raise performance levels, while saving time and costs
Managing staff is simpler with everything online in one place. With Syrve, you can keep track of...
21 Jan, 2022
Syrve tech support performance Y2021
Syrve’s headline performance KPI’s for UK: average response time: 1.56 mins, average close time:...
20 Jan, 2022
Kitchen management: Enable ultra-smooth, friction-free food production
Take communication and performance to the next level — by ensuring your kitchen is a...
19 Jan, 2022
Food delivery: Win a bigger share of the delivered food marketplace
In many countries, the market for delivered food has grown massively. With Syrve, you can enter...
18 Jan, 2022
Table Service: Create a straight-through process for staff and customers
Syrve’s Smart Table Service and SmartOrder app extends the capabilities of the Syrve all-in-one bar...
17 Jan, 2022
Guest management: Win greater long-term loyalty and grow your business
Hospitality brands can generate greater loyalty from customers by providing a more personalised...
14 Jan, 2022
Point-of-sale (POS) — for your front-of-house operations
Run your entire operation from a single interface With Syrve, you can manage your front-of-house,...
13 Jan, 2022
Let customers order and pay —from wherever they want
Today’s customers love the convenience of ordering from their phones as well as click-and-collect...
12 Jan, 2022
Top tactics for restaurants — amid rule-change uncertainty
Trying to second-guess new rules and restrictions for the hospitality sector can tie you in knots....
21 Dec, 2021
Five hospitality mega-trends to watch for in 2022
How will your hospitality business fare in 2022? Despite all the uncertainty, underlying trends are...
15 Dec, 2021
How restaurants can take the heat out of kitchen interactions
As we head into a busy holiday season, front-of-house and kitchen teams need to pull together....
15 Dec, 2021
How tech can give your restaurant a more profitable holiday season
What’s your mark of a successful holiday season — full venues, strong margins and satisfied...
12 Dec, 2021
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