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Syrve Blog

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07 Apr 2022
Is food waste taking a greedy bite out of your profits?
Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to your bottom line?...
05 Apr 2022
Beyond the pandemic, delivery just keeps on growing
Some pandemic habits turned out to be fads. But customers haven’t lost their taste for delivered food and they’re...
06 Feb 2022
Unlock the value of real-time sales and operational insights
With Syrve, restaurants have a wealth of data at their fingertips about each transaction, event and business metric....
26 Jan 2022
Forecasting: Predict future demand — and optimise your operation
Accurate forecasting ensures you can minimise waste and take full advantage of sales opportunities.
25 Jan 2022
Inventory control: Access trustworthy, real-time data — all in one place
Syrve gives you real-time data and control of your inventory, from the big picture to the granular detail, plus all the...
21 Jan 2022
Staff Management: Raise Performance Levels, While Saving Time and Costs
Managing staff is simpler with everything online in one place. With Syrve, you can keep track of staff rotas, salaries,...
19 Jan 2022
Kitchen management: Enable ultra-smooth, friction-free food production
Take communication and performance to the next level — by ensuring your kitchen is a fundamental part of your Syrve...
18 Jan 2022
Food delivery: Win a Bigger Share of the Delivered Food Marketplace
In many countries, the market for delivered food has grown massively. With Syrve, you can enter this market quickly or...
13 Jan 2022
Point-of-sale (POS) — for your front-of-house operations
Run your entire operation from a single interface
12 Jan 2022
Let customers order and pay —from wherever they want
With Syrve, you can broaden your appeal using apps, websites and direct connections with popular food delivery services.
15 Dec 2021
Five hospitality mega-trends to watch for in 2022
Despite all the uncertainty, underlying trends are shaping the future for bars and restaurants — and it’s essential to...
15 Dec 2021
How restaurants can take the heat out of kitchen interactions
As we head into a busy holiday season, front-of-house and kitchen teams need to pull together. Fortunately, tech can...