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Abstract image for basic plan
Basic

Perfect for independent cafés, small restaurants, coffee shops and fast food outlets

£49/month

Perfect for independent cafés, small restaurants, coffee shops and fast food outlets

£490/year

Price per till, ex VAT

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Professional
Most popular

Ideal for QSRs, fine-dining restaurants, pubs and bars.

£79/month

Ideal for QSRs, fine-dining restaurants, pubs and bars.

£790/year

Price per till, ex VAT

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Enterprise

Best for large chains, franchises, professional delivery services. 

£99/month

Best for large chains, franchises, professional delivery services. 

£999/year

Price per till, ex VAT

Plan comparison

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Basic
Professional
Enterprise

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"Syrve is a stable, reliable partner. It’s a very good relationship. The system is stable and open and we’re very happy with the level of support. We’ve also seen that Syrve doesn’t just act as a supplier but a partner. Less errors and faster serving times have led to an increase in average ticket values."
"It’s a very comprehensive system. There are so many options and reports, while in the background there’s a lot of customisations that can be tailored to individual restaurants. Inventory control is very comprehensive… and it’s the biggest game-changer in terms of profitability."
"All purchase orders go through Syrve so the process has been linearised… there’s no muddling with invoices. You also have massive insights into busy and lean times. With Syrve, we’ve reduced food costs from 40% to about 25%."
"Our old ePos supplier wasn’t able to give us the correct reporting or real-time stock and inventory management. Now we can tell right away where there’s wastage so we can react. We’ve also got real time data coming through from the back of house to the front of house and vice versa so it’s absolutely perfect for us."
"The user interface is very simple to use and we can run a whole multitude of reports… all data is available to use which we find very beneficial. We can also make new store setups very simple… the process becomes seamless for the franchisee."
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