Simon Dadswell
Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.
Odblokowanie Potencjału Zysku: Trzy Kroki, aby zwiększyć zarobki restauracji
Z powodzeniem udało Ci się założyć dobrze prosperującą firmę restauracyjną ze stałym strumieniem zamówień i zdrowymi przychodami, ale czujesz, że istnieje niewykorzystany...
02 Nov, 2023
Why every restaurant now needs 'menu agility'
Menu optimisation is a valuable weapon for restaurants in the battle against soaring inflation. And...
20 Oct, 2021
Three steps to avoid restaurant supply chain mayhem
New research confirms what many restaurants know already — supply chain problems are biting hard....
29 Sep, 2021
How restaurants can defy inflation storm clouds
Right now, it feels as if the dark forces of inflation are closing in on the global restaurant...
24 Sep, 2021
How loyalty programmes can be your ticket to something far greater
Is Starbucks secretly a bank? That question got social media buzzing recently. And it points to...
13 Sep, 2021
Seven ways to solve restaurant kitchen friction
Often it’s easy to blame the kitchen when issues flare up inside a restaurant. But it could simply...
03 Sep, 2021
How restaurants use tech to transform tedious tasks
Would you like to take the drudgery out of energy-sapping tasks that are loathed by your restaurant...
02 Sep, 2021
How can I manage my restaurant team better?
With so much focus on the customer and controlling costs, it’s tricky for restaurant executives to...
17 Aug, 2021
'Where's all our house red gone?' Are you in control of stock movements?
Whenever stock levels are dangerously low, it’s important for restaurants in the same chain to...
13 Aug, 2021
Seven restaurant metrics that every ops director needs
It’s essential for operations directors to monitor the heartbeat of their restaurant business. Here...
06 Aug, 2021
Are customers waiting too long — and vowing never to return?
Every restaurant wants to boost customer loyalty. But it evaporates instantly if guests start to...
06 Aug, 2021
Transforming table service can be game-changer
More restaurants are rethinking the way they manage table service. Typically, it’s the front line...
20 Jul, 2021
Get the heads-up on restaurant digital transformation
What should digital transformation look like for restaurants, bars and cafes — and what business...
19 Jul, 2021
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