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Simon Dadswell

Simon Dadswell

Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.

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How to Ensure Your Restaurant Fails - 5 Key Steps

Restaurant closures have become increasingly widespread across the F&B sector over the past five years. Astronomical food prices and inflation exacerbated by higher wages, are...

06 Dec, 2024

Seven ways to solve restaurant kitchen friction

Often it’s easy to blame the kitchen when issues flare up inside a restaurant. But it could simply...

03 Sep, 2021

How restaurants use tech to transform tedious tasks

Would you like to take the drudgery out of energy-sapping tasks that are loathed by your restaurant...

02 Sep, 2021

How can I manage my restaurant team better?

With so much focus on the customer and controlling costs, it’s tricky for restaurant executives to...

17 Aug, 2021

'Where's All Our House Red Gone?' Are You In Control of Stock Movements?

Whenever stock levels are dangerously low, it’s important for restaurants in the same chain to...

13 Aug, 2021

Are customers waiting too long — and vowing never to return?

Every restaurant wants to boost customer loyalty. But it evaporates instantly if guests start to...

06 Aug, 2021

Transforming table service can be game-changer

More restaurants are rethinking the way they manage table service. Typically, it’s the front line...

20 Jul, 2021

Get the heads-up on restaurant digital transformation

What should digital transformation look like for restaurants, bars and cafes — and what business...

19 Jul, 2021

Hospitality's awkward truth exposed - and how to survive

The food and beverage (F&B) sector has been caught in an economic storm. But it’s exposed an...

24 Jun, 2021

Ordering channels — and the risk to restaurant operations

Finding ways to keep serving customers amid shifting lockdown rules has left many venues around the...

14 Jun, 2021

How to make table service more profitable and delight customers

Bars and restaurants are in a battle to recoup months of lost revenue. But your waiting staff can...

10 Jun, 2021

Restaurants after-shocks - Part 1: How to beat food inflation

Just when business-as-usual feels a step closer, restaurants and bars are being hit by surging...

29 May, 2021

Wondering what kind of restaurant EPOS you need?

In this article we asked Marc Brown, Managing Director, Syrve UK:‘If you had to give one bit of...

06 May, 2021

Book a demo of the syrve system to experience the future of operations

Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

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