Simon Dadswell
Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.
A Year with Syrve - Updates and Improvements in 2024
With 2024 almost in the books, we think it the perfect time to recap some of the many improvements made to the Syrve platform this past year. From order processing enhancements,...
25 Apr, 2025
How can I manage my restaurant team better?
With so much focus on the customer and controlling costs, it’s tricky for restaurant executives to...
17 Aug, 2021
'Where's All Our House Red Gone?' Are You In Control of Stock Movements?
Whenever stock levels are dangerously low, it’s important for restaurants in the same chain to...
13 Aug, 2021
Are customers waiting too long — and vowing never to return?
Every restaurant wants to boost customer loyalty. But it evaporates instantly if guests start to...
06 Aug, 2021
Transforming table service can be game-changer
More restaurants are rethinking the way they manage table service. Typically, it’s the front line...
20 Jul, 2021
Get the heads-up on restaurant digital transformation
What should digital transformation look like for restaurants, bars and cafes — and what business...
19 Jul, 2021
Hospitality's awkward truth exposed - and how to survive
The food and beverage (F&B) sector has been caught in an economic storm. But it’s exposed an...
24 Jun, 2021
Ordering channels — and the risk to restaurant operations
Finding ways to keep serving customers amid shifting lockdown rules has left many venues around the...
14 Jun, 2021
How to make table service more profitable and delight customers
Bars and restaurants are in a battle to recoup months of lost revenue. But your waiting staff can...
10 Jun, 2021
Restaurants after-shocks - Part 1: How to beat food inflation
Just when business-as-usual feels a step closer, restaurants and bars are being hit by surging...
29 May, 2021
Wondering what kind of restaurant EPOS you need?
In this article we asked Marc Brown, Managing Director, Syrve UK:‘If you had to give one bit of...
06 May, 2021
Restaurant automation: 10 ways to accelerate performance
Imagine if you could automate up to 80% of daily routines in your bar or restaurant — and what...
27 Apr, 2021
How to boost the IQ of your F&B operations
Employing smart people will boost your restaurant’s performance. But what’s the most effective way...
07 Apr, 2021
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