Syrve Blog
13 Oct 2020
QSR executive walkthrough: next-generation margin control
Senior decision-makers at Quick Service Restaurants (QSRs) are discovering next-generation margin control.
12 May 2020
Does takeaway food delivery offers a much needed lifeline?
During lockdown, there was an initial slump in takeaway deliveries.Several weeks on, people are turning to comfort food...
07 May 2020
Meet your first POS—it's so easy to use
Great news — if your business isn’t ready for a full-blown till. The SyrveNano will give you all the POS essentials to...
15 Apr 2020
New Editions to Optimise Off-premises Dining & Food Delivery Services
Syrve’s latest product extension enables you to automate your food delivery services including the management of...
02 Apr 2020
How tech can energise agile restaurants and dark kitchens
Eat-at-home habits are here to stay. That’s why agile restaurants and dark kitchens need the right tech to gain...
01 Apr 2020
Why Dark Kitchens are the Restaurant Industry's White Knight
New start-up restaurants and delivery firms are scrambling to set up Dark Kitchens to serve multi-branded eateries...
31 Mar 2020
Food Delivery: A Technology Guide for Restaurants & Dark Kitchens
The food delivery industry is seeing massive growth. Advances in mobile tech have enabled the success of delivery apps...
07 Feb 2020
Fastest way for F&B businesses to double their margin
Food & beverage businesses often walk a financial tightrope. But it’s possible to put your operation on a firmer...
07 Feb 2020
How to cut restaurant costs easily and effectively
Do you need to reduce your restaurant’s running costs? If so, then consult your point-of-sale (POS) because it should...
03 Jan 2020
Restaurant POS: Top 10 Questions People Are Asking
Are you exploring the best options for adding a new Point of Sale (POS) system to your restaurant, café, bar or pizza...
24 Oct 2019
Why the food & beverage industry craves tastier tech
Does your POS stand for Point of Sale — or Point of Suffering? When it comes to technology, food and beverage (F&B)...
01 Aug 2019
Best options when selecting a POS system
Are you exploring the best options for adding a new Point of Sale (POS) system to your restaurant, bar or quick service...