Syrve Blog
19 Jun 2025
How Syrve Works - Part 3: Delivery Management
Discover how Syrve's comprehensive delivery management system streamlines food delivery operations in Part 3 of How...
28 Mar 2024
Did Somebody Say Third-Party Delivery? – The Most Cost-Effective Way to Integrate Delivery Apps
Third-party delivery services can really help restaurants looking to drive sales and expand. But what’s the most...
05 Apr 2022
Beyond the pandemic, delivery just keeps on growing
Some pandemic habits turned out to be fads. But customers haven’t lost their taste for delivered food and they’re...
18 Jan 2022
Food delivery: Win a Bigger Share of the Delivered Food Marketplace
In many countries, the market for delivered food has grown massively. With Syrve, you can enter this market quickly or...
12 May 2020
Does takeaway food delivery offers a much needed lifeline?
During lockdown, there was an initial slump in takeaway deliveries.Several weeks on, people are turning to comfort food...
15 Apr 2020
New Editions to Optimise Off-premises Dining & Food Delivery Services
Syrve’s latest product extension enables you to automate your food delivery services including the management of...
02 Apr 2020
How tech can energise agile restaurants and dark kitchens
Eat-at-home habits are here to stay. That’s why agile restaurants and dark kitchens need the right tech to gain...
31 Mar 2020
Food Delivery: A Technology Guide for Restaurants & Dark Kitchens
The food delivery industry is seeing massive growth. Advances in mobile tech have enabled the success of delivery apps...
15 Jul 2019
Why iPads are a real headache for restaurants as an EPOS
iPads are great in a domestic setting. But will they help your restaurant to succeed?