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Syrve Blog

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Cost and Waste Control
07 Jul 2025
How to Boost Profitability with Restaurant COGS Control
Boost profitability by controlling and reducing restaurant COGS, with tech-driven solutions for inventory tracking,...
Cost and Waste Control Menu Management
28 Mar 2025
Is Dynamic Pricing the Right Strategy for Your Restaurant?
Is dynamic pricing right for your restaurant? Learn about the pros and cons of this controversial strategy and how to...
Cost and Waste Control
05 Mar 2025
Food Costs and How to Survive Them With Syrve
Learn how Syrve's next-gen platform helps restaurants control food costs at a time when budgetary control has never...
Cost and Waste Control
31 Oct 2024
Reducing Plate Waste With Portion Control - A 5-Step Guide
Learn how to reduce restaurant plate waste and cut costs with our five-step portion control guide. Enhance customer...
Cost and Waste Control
03 Oct 2024
How to Reduce Restaurant Costs – 5 Tech-Driven Strategies
Looking to reduce restaurant expenses? Discover five areas in which restaurant management software can slash outgoings...
Cost and Waste Control
16 Aug 2024
How to Reduce Restaurant Food Waste – 20 Actionable Tips
Learn how to reduce restaurant food waste with 20 actionable tips covering areas including inventory management, menu...
Cost and Waste Control Menu Management
17 Jun 2024
ABC/XYZ Analysis Explained - Syrve's Approach to Smarter Menu Management
Discover how Syrve's ABC/XYZ Analysis tools can revolutionise menu management, optimise stock levels, save costs, and...