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Syrve Blog

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Cost and Waste Control
07 Jul 2025
How to Boost Profitability with Restaurant COGS Control
Boost profitability by controlling and reducing restaurant COGS, with tech-driven solutions for inventory tracking,...
Cost and Waste Control Menu Management
28 Mar 2025
Is Dynamic Pricing the Right Strategy for Your Restaurant?
Is dynamic pricing right for your restaurant? Learn about the pros and cons of this controversial strategy and how to...
Cost and Waste Control
05 Mar 2025
Food Costs and How to Survive Them With Syrve
Learn how Syrve's next-gen platform helps restaurants control food costs at a time when budgetary control has never...
Cost and Waste Control
31 Oct 2024
Reducing Plate Waste With Portion Control - A 5-Step Guide
Learn how to reduce restaurant plate waste and cut costs with our five-step portion control guide. Enhance customer...
Cost and Waste Control
03 Oct 2024
How to Reduce Restaurant Costs – 5 Tech-Driven Strategies
Looking to reduce restaurant expenses? Discover five areas in which restaurant management software can slash outgoings...
Cost and Waste Control
16 Aug 2024
How to Reduce Restaurant Food Waste – 20 Actionable Tips
Learn how to reduce restaurant food waste with 20 actionable tips covering areas including inventory management, menu...
Cost and Waste Control Menu Management
17 Jun 2024
ABC/XYZ Analysis Explained - Syrve's Approach to Smarter Menu Management
Discover how Syrve's ABC/XYZ Analysis tools can revolutionise menu management, optimise stock levels, save costs, and...
Cost and Waste Control
13 Mar 2024
Optimising Restaurant Business: Time and Resource Savings with Syrve
In the fast-paced world of quick-service restaurants and the food industry, collaborating with Syrve will streamline...
Cost and Waste Control Menu Management
01 Feb 2023
How to Balance Costs With Precise Menu Management
Struggling to control menu costs while ensuring happy customers? Discover the key strategies for balancing menu...
Cost and Waste Control
07 Apr 2022
Is food waste taking a greedy bite out of your profits?
Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to your bottom line?...
Cost and Waste Control Menu Management
20 Oct 2021
Why every restaurant now needs 'menu agility'
Menu optimisation is a valuable weapon for restaurants in the battle against soaring inflation. And with the right...
Cost and Waste Control
24 Sep 2021
How restaurants can defy inflation storm clouds
Right now, it feels as if the dark forces of inflation are closing in on the global restaurant sector. But it’s...