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Syrve Blog

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Cost and Waste Control Menu Management
28 Mar 2025
Is Dynamic Pricing the Right Strategy for Your Restaurant?
Is dynamic pricing right for your restaurant? Learn about the pros and cons of this controversial strategy and how to...
Cost and Waste Control Menu Management
17 Jun 2024
ABC/XYZ Analysis Explained - Syrve's Approach to Smarter Menu Management
Discover how Syrve's ABC/XYZ Analysis tools can revolutionise menu management, optimise stock levels, save costs, and...
Cost and Waste Control Menu Management
01 Feb 2023
How to Balance Costs With Precise Menu Management
Struggling to control menu costs while ensuring happy customers? Discover the key strategies for balancing menu...
Restaurant staff using Syrve tablet software to discuss pricing
Guest Experience Menu Management
22 Feb 2022
If You're Raising Menu Prices, Raise Your Game Too
Raising menu prices means raising your game. Here' some expert tips on how and when to increase your menu prices.
Cost and Waste Control Menu Management
20 Oct 2021
Why every restaurant now needs 'menu agility'
Menu optimisation is a valuable weapon for restaurants in the battle against soaring inflation. And with the right...