Simon Dadswell
Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.
Maximise Online Table Reservations With SevenRooms and Syrve
Online table reservations and table orders just got easier! Our direct integration with SevenRooms will enable you to use the reservation module within Syrve as well as creating...
22 Aug, 2023
Syrve to takeover iiko international operations
Syrve to takeover iiko international operations: 4,700+ customers and partners in 33 countries iiko...
26 May, 2022
Five reasons for hospitality operators to be optimistic
The hospitality industry has found itself at the sharp end of labour shortages, price rises and...
22 Apr, 2022
Is food waste taking a greedy bite out of your profits?
Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to...
07 Apr, 2022
Beyond the pandemic, delivery just keeps on growing
Some pandemic habits turned out to be fads. But customers haven’t lost their taste for delivered...
05 Apr, 2022
What's even better than restaurants with robots?
Robot front-of-house staff are being trailed in restaurants. But are operators missing the real...
15 Mar, 2022
Five ways tech can help you to solve the restaurant talent crisis
With labour shortages hitting the hospitality sector, restaurants are looking for new ways to...
02 Mar, 2022
If you're raising menu prices, raise your game too
Restaurants cannot absorb rising food and energy costs for ever. But if you’re going to raise menu...
22 Feb, 2022
Valentine's Day: How restaurants can win hearts ... for life
Valentine’s Day (February 14) will give restaurant revenue a much-needed boost— but how can you...
08 Feb, 2022
Unlock the value of real-time sales and operational insights
Every modern business needs meaningful, actionable insights to evolve and thrive. With Syrve,...
06 Feb, 2022
Menu management: How to balance cost, quality and customer satisfaction
Your menu is at the heart of your operation: How it’s designed, costed, managed and shared with...
01 Feb, 2022
Forecasting: Predict future demand — and optimise your operation
Accurate forecasting ensures you can minimise waste and take full advantage of sales opportunities....
26 Jan, 2022
Inventory control: Access trustworthy, real-time data — all in one place
Syrve gives you real-time data and control of your inventory, from the big picture to the granular...
25 Jan, 2022
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