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Simon Dadswell

Simon Dadswell

Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.

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Cloud POS Tech - A Silver Lining Solution to Legacy Systems

The success or failure of a restaurant largely depends on the quality of its POS system. There are of course a myriad of problems and challenges that an owner has to contend with....

26 Jun, 2024

Five reasons for hospitality operators to be optimistic

The hospitality industry has found itself at the sharp end of labour shortages, price rises and...

22 Apr, 2022

Is food waste taking a greedy bite out of your profits?

Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to...

07 Apr, 2022

Beyond the pandemic, delivery just keeps on growing

Some pandemic habits turned out to be fads. But customers haven’t lost their taste for delivered...

05 Apr, 2022

What's even better than restaurants with robots?

Robot front-of-house staff are being trailed in restaurants. But are operators missing the real...

15 Mar, 2022

Valentine's Day: How Restaurants Can Win Hearts ... For Life

Valentine’s Day (February 14) will give restaurant revenue a much-needed boost— but how can you...

08 Feb, 2022

Unlock the value of real-time sales and operational insights

Every modern business needs meaningful, actionable insights to evolve and thrive. With Syrve,...

06 Feb, 2022

How to Balance Costs With Precise Menu Management

Your menu is at the heart of your operation: How it’s designed, costed, managed and shared with...

01 Feb, 2022

Forecasting: Predict future demand — and optimise your operation

Accurate forecasting ensures you can minimise waste and take full advantage of sales opportunities....

26 Jan, 2022

Inventory control: Access trustworthy, real-time data — all in one place

Syrve gives you real-time data and control of your inventory, from the big picture to the granular...

25 Jan, 2022

Staff Management: Raise Performance Levels, While Saving Time and Costs

Managing staff is simpler with everything online in one place. With Syrve, you can keep track of...

21 Jan, 2022

Syrve tech support performance Y2021

Syrve’s headline performance KPI’s for UK: average response time: 1.56 mins, average close time:...

20 Jan, 2022

Kitchen management: Enable ultra-smooth, friction-free food production

Take communication and performance to the next level — by ensuring your kitchen is a...

19 Jan, 2022

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Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

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