Syrve Reaches 6,500 Customers!
Our all-in-one restaurant management system is proving to be in increasingly high demand across the globe. This week we reached a milestone of 6,500 customers worldwide!
31 May, 2023
Menu management: How to balance cost, quality and customer satisfaction
Your menu is at the heart of your operation: How it’s designed, costed, managed and shared with...
01 Feb, 2022
Forecasting: Predict future demand — and optimise your operation
Accurate forecasting ensures you can minimise waste and take full advantage of sales opportunities....
26 Jan, 2022
Inventory control: Access trustworthy, real-time data — all in one place
Syrve gives you real-time data and control of your inventory, from the big picture to the granular...
25 Jan, 2022
Staff management: Raise performance levels, while saving time and costs
Managing staff is simpler with everything online in one place. With Syrve, you can keep track of...
21 Jan, 2022
Syrve tech support performance Y2021
Syrve’s headline performance KPI’s for UK: average response time: 1.56 mins, average close time:...
20 Jan, 2022
Kitchen management: Enable ultra-smooth, friction-free food production
Take communication and performance to the next level — by ensuring your kitchen is a...
19 Jan, 2022
Food delivery: Win a bigger share of the delivered food marketplace
In many countries, the market for delivered food has grown massively. With Syrve, you can enter...
18 Jan, 2022
Table Service: Create a straight-through process for staff and customers
Syrve’s Smart Table Service and SmartOrder app extends the capabilities of the Syrve all-in-one bar...
17 Jan, 2022
Guest management: Win greater long-term loyalty and grow your business
Hospitality brands can generate greater loyalty from customers by providing a more personalised...
14 Jan, 2022
Point-of-sale (POS) — for your front-of-house operations
Run your entire operation from a single interface With Syrve, you can manage your front-of-house,...
13 Jan, 2022
Let customers order and pay —from wherever they want
Today’s customers love the convenience of ordering from their phones as well as click-and-collect...
12 Jan, 2022
Top tactics for restaurants — amid rule-change uncertainty
Trying to second-guess new rules and restrictions for the hospitality sector can tie you in knots....
21 Dec, 2021
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