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Cloud POS Tech - A Silver Lining Solution to Legacy Systems
The success or failure of a restaurant largely depends on the quality of its POS system. There are of course a myriad of problems and challenges that an owner has to contend with....
26 Jun, 2024
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Facing the Future: Overcoming Hospitality Industry Challenges in 2024
As we approach 2024, the hospitality industry stands at a crossroads, facing an array of complex...
22 Dec, 2023
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How to Reduce Restaurant Costs – 5 Tech-Driven Strategies
Whether you’ve established a thriving restaurant, or you’re trying to make ends meet, being able to...
03 Oct, 2023
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Maximise Online Table Reservations With SevenRooms and Syrve
Online table reservations and table orders just got easier! Our direct integration with SevenRooms...
22 Aug, 2023
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Syrve Reaches 6,500 Customers!
Our all-in-one restaurant management system is proving to be in increasingly high demand across the...
31 May, 2023
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Syrve Appoints Sean McDonough as new UK Managing Director
Syrvehave today announced the appointment of Sean McDonough as Managing Director of UK territory.
03 Mar, 2023
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Syrve Reaches Six Thousand Signup Milestone for Restaurant Platform
Syrve announces a noteworthy milestone today as their six thousand restaurant venue, Miya Bistro (a...
07 Feb, 2023
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Five reasons for hospitality operators to be optimistic
The hospitality industry has found itself at the sharp end of labour shortages, price rises and...
22 Apr, 2022
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Is food waste taking a greedy bite out of your profits?
Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to...
07 Apr, 2022
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Beyond the pandemic, delivery just keeps on growing
Some pandemic habits turned out to be fads. But customers haven’t lost their taste for delivered...
05 Apr, 2022
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What's even better than restaurants with robots?
Robot front-of-house staff are being trailed in restaurants. But are operators missing the real...
15 Mar, 2022
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Five Ways Tech Can Help You to Solve the Restaurant Talent Crisis
Let's take a moment to talk about the hospitality sector in the UK. It's facing quite a few...
02 Mar, 2022
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If You're Raising Menu Prices, Raise Your Game Too
In the hospitality sector, grappling with the question of why menu prices are going up is a...
22 Feb, 2022
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