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Cloud POS Tech - A Silver Lining Solution to Legacy Systems

The success or failure of a restaurant largely depends on the quality of its POS system. There are of course a myriad of problems and challenges that an owner has to contend with....

26 Jun, 2024

Facing the Future: Overcoming Hospitality Industry Challenges in 2024

As we approach 2024, the hospitality industry stands at a crossroads, facing an array of complex...

22 Dec, 2023

How to Reduce Restaurant Costs – 5 Tech-Driven Strategies

Whether you’ve established a thriving restaurant, or you’re trying to make ends meet, being able to...

03 Oct, 2023

Syrve SevenRooms integration

Maximise Online Table Reservations With SevenRooms and Syrve

Online table reservations and table orders just got easier! Our direct integration with SevenRooms...

22 Aug, 2023

6500 customers Syrve

Syrve Reaches 6,500 Customers!

Our all-in-one restaurant management system is proving to be in increasingly high demand across the...

31 May, 2023

Syrve Appoints Sean McDonough as new UK Managing Director

Syrvehave today announced the appointment of Sean McDonough as Managing Director of UK territory.

03 Mar, 2023

Five reasons for hospitality operators to be optimistic

The hospitality industry has found itself at the sharp end of labour shortages, price rises and...

22 Apr, 2022

Is food waste taking a greedy bite out of your profits?

Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to...

07 Apr, 2022

Beyond the pandemic, delivery just keeps on growing

Some pandemic habits turned out to be fads. But customers haven’t lost their taste for delivered...

05 Apr, 2022

What's even better than restaurants with robots?

Robot front-of-house staff are being trailed in restaurants. But are operators missing the real...

15 Mar, 2022

Five Ways Tech Can Help You to Solve the Restaurant Talent Crisis

Let's take a moment to talk about the hospitality sector in the UK. It's facing quite a few...

02 Mar, 2022

Restaurant staff using Syrve tablet software to discuss pricing

If You're Raising Menu Prices, Raise Your Game Too

In the hospitality sector, grappling with the question of why menu prices are going up is a...

22 Feb, 2022

Book a demo of the syrve system to experience the future of operations

Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

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