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Cloud POS Tech - A Silver Lining Solution to Legacy Systems

The success or failure of a restaurant largely depends on the quality of its POS system. There are of course a myriad of problems and challenges that an owner has to contend with....

26 Jun, 2024

Why a real-time inventory must be a priority

Your dishes need to be fresh — but is your inventory data stale? When up to 40% of their cost base...

01 Mar, 2020

Fastest way for F&B businesses to double their margin

Food & beverage businesses often walk a financial tightrope — with a shaky 10% bottom line margin...

07 Feb, 2020

How to cut restaurant costs easily and effectively

Do you need to reduce your restaurant’s running costs — but you’re worried that cutbacks could...

07 Feb, 2020

How to increase restaurant sales using your POS

Are you looking for ways to boost your restaurant’s revenues? Before spending a small fortune on...

07 Feb, 2020

Restaurant POS: Top 10 Questions People Are Asking

Are you exploring the best options for adding a new Point of Sale (POS) system to your restaurant,...

03 Jan, 2020

Real-Time P&L Control has Arrived

Do you want to see the profit and loss position of your food & beverage (F&B) business — in...

17 Dec, 2019

Shanghai’s Bohemia Original Beer Restaurant Selects Syrve

One of Shanghai’s most popular restaurants, Bohemia Original Beer Restaurant, has recently switched...

25 Nov, 2019

Why the food & beverage industry craves tastier tech

Does your POS stand for Point of Sale — or Point of Suffering? When it comes to technology, food...

24 Oct, 2019

Why a basic POS will stifle your business

Hiring great staff and serving the best food is a winning recipe for any restaurant, bar or fast...

02 Sep, 2019

Top 10 Factors for Success in the Restaurant Business

In the world of dining, where every successful restaurant tells its own unique story, the recipe...

21 Aug, 2019

Best options when selecting a POS system

Are you exploring the best options for adding a new Point of Sale (POS) system to your...

01 Aug, 2019

Inventory in restaurant chains

How restaurant chains can bring inventory under control. Are your restaurants or bars across your...

24 Jul, 2019

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Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

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