Syrve Blog
27 Apr 2021
10 Restaurant Processes You Should Stop Managing Manually
Discover how restaurant automation significantly enhances operational efficiency, reduces costs, and improves service...
07 Apr 2021
How to boost the IQ of your F&B operations
Employing smart people will boost your restaurant’s performance. But what’s the most effective way to embed...
12 Mar 2021
Restaurant tech selection: 10 essential questions to ask vendors
Chains need a free hand to operate at speed and scale without being dragged down by technical issues. Here are 10...
17 Feb 2021
Upgrading Your ePos System? 3 Tech Traps to Avoid
So how much can innovation benefit restaurants and bars? Let’s examine three technology traps to avoid — and the...
13 Oct 2020
QSR executive walkthrough: next-generation margin control
Senior decision-makers at Quick Service Restaurants (QSRs) are discovering next-generation margin control.
12 May 2020
Does takeaway food delivery offers a much needed lifeline?
During lockdown, there was an initial slump in takeaway deliveries.Several weeks on, people are turning to comfort food...
07 May 2020
Meet your first POS—it's so easy to use
Great news — if your business isn’t ready for a full-blown till. The SyrveNano will give you all the POS essentials to...
15 Apr 2020
New Editions to Optimise Off-premises Dining & Food Delivery Services
Syrve’s latest product extension enables you to automate your food delivery services including the management of...
02 Apr 2020
How tech can energise agile restaurants and dark kitchens
Eat-at-home habits are here to stay. That’s why agile restaurants and dark kitchens need the right tech to gain...
01 Apr 2020
Why Dark Kitchens are the Restaurant Industry's White Knight
New start-up restaurants and delivery firms are scrambling to set up Dark Kitchens to serve multi-branded eateries...
31 Mar 2020
Food Delivery: A Technology Guide for Restaurants & Dark Kitchens
The food delivery industry is seeing massive growth. Advances in mobile tech have enabled the success of delivery apps...
07 Feb 2020
Fastest way for F&B businesses to double their margin
Food & beverage businesses often walk a financial tightrope. But it’s possible to put your operation on a firmer...