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Did Somebody Say Third-Party Delivery? – The Most Cost-Effective Way to Integrate Delivery Apps

Did Somebody Say Third-Party Delivery? – The Most Cost-Effective Way to Integrate Delivery Apps

The global food delivery sector is worth more than one trillion US dollars. Helped by vastly improved online ordering platforms and changing consumer behaviour, this highly...

28 Mar, 2024

How tech can energize agile restaurants and dark kitchens

The delivered food market is growing fast. But when social restrictions are lifted, don’t expect...

02 Apr, 2020

Why Dark Kitchens are the Restaurant Industry's White Knight

New start-up restaurants and delivery firms are scrambling to set up Dark Kitchens to serve...

01 Apr, 2020

Food Delivery: A Technology Guide for Restaurants & Dark Kitchens

Are you an existing restaurant owner looking to capitalise on new trends towards online food...

31 Mar, 2020

COVID-19: Practical Steps to Minimise Business Impact

The COVID-19 pandemic challenges our health, our economy and our way of life. People and businesses...

24 Mar, 2020

COVID-19: Syrve UK Response

Syrve family, As a member of the Syrve community, the health and safety of our team and...

17 Mar, 2020

There's a safe path through the perfect storm

In economic terms, the coronavirus outbreak couldn’t have come at worse time for the F&B...

12 Mar, 2020

Why a real-time inventory must be a priority

Your dishes need to be fresh — but is your inventory data stale? When up to 40% of their cost base...

01 Mar, 2020

Fastest way for F&B businesses to double their margin

Food & beverage businesses often walk a financial tightrope — with a shaky 10% bottom line margin...

07 Feb, 2020

How to cut restaurant costs easily and effectively

Do you need to reduce your restaurant’s running costs — but you’re worried that cutbacks could...

07 Feb, 2020

How to increase restaurant sales using your POS

Are you looking for ways to boost your restaurant’s revenues? Before spending a small fortune on...

07 Feb, 2020

Restaurant POS: Top 10 questions people are asking

Are you exploring the best options for adding a new Point of Sale (POS) system to your restaurant,...

03 Jan, 2020

Real-Time P&L Control has Arrived

Do you want to see the profit and loss position of your food & beverage (F&B) business — in...

17 Dec, 2019

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