Syrve Blog
15 Dec 2021
Five hospitality mega-trends to watch for in 2022
Despite all the uncertainty, underlying trends are shaping the future for bars and restaurants — and it’s essential to...
15 Dec 2021
How restaurants can take the heat out of kitchen interactions
As we head into a busy holiday season, front-of-house and kitchen teams need to pull together. Fortunately, tech can...
12 Dec 2021
How Tech Can Give Your Restaurant a More Profitable Holiday Season
What’s your mark of a successful holiday season — full venues, strong margins and satisfied customers who’ll return in...
20 Oct 2021
Why every restaurant now needs 'menu agility'
Menu optimisation is a valuable weapon for restaurants in the battle against soaring inflation. And with the right...
29 Sep 2021
Three steps to avoid restaurant supply chain mayhem
New research confirms what many restaurants know already — supply chain problems are biting hard. But it’s possible to...
24 Sep 2021
How restaurants can defy inflation storm clouds
Right now, it feels as if the dark forces of inflation are closing in on the global restaurant sector. But it’s...
13 Sep 2021
How loyalty programs can be your ticket to something far greater
Customers are extremely comfortable devoting time, money and wallet space to loyalty programs. And secondly, the...
02 Sep 2021
How restaurants use tech to transform tedious tasks
Would you like to take the drudgery out of energy-sapping tasks that are loathed by your restaurant team? If so, then...
17 Aug 2021
How can I manage my restaurant team better?
It’s tricky for restaurant executives to find time to manage their teams skillfully. But Next-Gen tech can make the...
06 Aug 2021
Seven Restaurant Metrics That Every Ops Director Needs
Mastering restaurant metrics is simpler than ever. Optimise your strategies for better outcomes using our vital metric...
20 Jul 2021
Transforming table service can be game-changer
More restaurants are rethinking the way they manage table service. Equipping each member of your waiting staff with...
29 May 2021
Restaurants after-shocks - Part 1: How to beat food inflation
Next-Gen restaurant tech can help you to protect your margins against food and beverage inflation.