Hospitality's Mental Health Crisis - Why Tech Matters More Than Ever
The hospitality industry is facing an existential crisis. Chronic staff shortages, demand instability and rising operational costs are squeezing operators from all sides.
01 Dec, 2025
Is food waste taking a greedy bite out of your profits?
Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to...
07 Apr, 2022
Beyond the pandemic, delivery just keeps on growing
Some pandemic habits turned out to be fads. But customers haven’t lost their taste for delivered...
05 Apr, 2022
What's even better than restaurants with robots?
Robot front-of-house staff are being trailed in restaurants. But are operators missing the real...
15 Mar, 2022
Five Ways Tech Can Help You to Solve the Restaurant Talent Crisis
Let's take a moment to talk about the hospitality sector in the UK. It's facing quite a few...
02 Mar, 2022
If You're Raising Menu Prices, Raise Your Game Too
In the hospitality sector, grappling with the question of why menu prices are going up is a...
22 Feb, 2022
Valentine's Day: How Restaurants Can Win Hearts ... For Life
Valentine’s Day (February 14) will give restaurant revenue a much-needed boost— but how can you...
08 Feb, 2022
Unlock the value of real-time sales and operational insights
Every modern business needs meaningful, actionable insights to evolve and thrive. With Syrve,...
06 Feb, 2022
Forecasting: Predict future demand — and optimise your operation
Accurate forecasting ensures you can minimise waste and take full advantage of sales opportunities....
26 Jan, 2022
Inventory control: Access trustworthy, real-time data — all in one place
Syrve gives you real-time data and control of your inventory, from the big picture to the granular...
25 Jan, 2022
Staff Management: Raise Performance Levels, While Saving Time and Costs
Managing staff is simpler with everything online in one place. With Syrve, you can keep track of...
21 Jan, 2022
Syrve tech support performance Y2021
Syrve’s headline performance KPI’s for UK: average response time: 1.56 mins, average close time:...
20 Jan, 2022
Kitchen management: Enable ultra-smooth, friction-free food production
Take communication and performance to the next level — by ensuring your kitchen is a...
19 Jan, 2022
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