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Dale Shelabarger

Dale Shelabarger

Dale is a digital copywriter at Syrve with over ten years of experience in hospitality. He creates articles, product guides and analysis pieces to help professionals understand and leverage the latest technologies, so that they can stay competitive in a rapidly evolving sector. When Dale isn’t writing about AI-forecasting, ABC/XYZ analysis and hyper-personalisation, he still enjoys keeping tabs on a fascinating and occasionally baffling industry.

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Key Challenges for the UK Pub Sector – Why Tech Could Be Its Saviour

The UK pub sector is a vital part of the UK hospitality industry, contributing an estimated £34 billion to the economy, and employing more than 400,000 people. As of 2024, there...

07 Aug, 2025

Key Challenges for the UK Pub Sector – Why Tech Could Be Its Saviour

The UK pub sector is a vital part of the UK hospitality industry, contributing an estimated £34...

07 Aug, 2025

How Syrve Works - Part 4: The Kitchen Display System

Welcome to Part 4 of our ‘How Syrve Works’ monthly series. So far, we’ve covered a variety of...

18 Jul, 2025

How to Boost Profitability with Restaurant COGS Control

Margins in the restaurant sector are tighter than they’ve ever been. Supply chains remain...

07 Jul, 2025

How Syrve Works - Part 3: Delivery Management

We’re at Part 3 of How Syrve Works – our monthly spotlight on key product features helping...

19 Jun, 2025

Must-Know Restaurant Terms for 2025

It doesn’t matter if you’re a seasoned restauranteur or newcomer - staying relevant requires a...

24 May, 2025

How to Introduce New Tech to Restaurant Staff

In the restaurant sector, the encroachment of technology is being felt in almost every operational...

09 May, 2025

How Syrve Works - Part 2: Order Injection

Welcome to ‘How Syrve Works series’ Part 2 – a monthly walkthrough of standout features within...

01 May, 2025

How Syrve Works - Part 1: Staff Scheduling

Welcome to the first instalment of our new ‘How Syrve Works’ series. Each month we’ll be taking a...

11 Apr, 2025

Franchise Management With Syrve - Simplify, Scale, Succeed

Restaurant franchising is rooted in the entrepreneurial spirit that defines hospitality. Adaptive...

07 Apr, 2025

Is Dynamic Pricing the Right Strategy for Your Restaurant?

Dynamic pricing is a controversial subject in the restaurant sector. Widely used across numerous...

28 Mar, 2025

Cracking the QSR Code - How to Balance Production Speed with Food Quality

Restaurants operating in a sector where ‘quick’ is a defining characteristic, obviously face more...

18 Mar, 2025

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