Dale Shelabarger
Dale is a digital copywriter at Syrve with over ten years of experience in hospitality. He creates articles, product guides and analysis pieces to help professionals understand and leverage the latest technologies, so that they can stay competitive in a rapidly evolving sector. When Dale isn’t writing about AI-forecasting, ABC/XYZ analysis and hyper-personalisation, he still enjoys keeping tabs on a fascinating and occasionally baffling industry.
Hospitality's Mental Health Crisis - Why Tech Matters More Than Ever
The hospitality industry is facing an existential crisis. Chronic staff shortages, demand instability and rising operational costs are squeezing operators from all sides.
01 Dec, 2025
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How to Ensure Your Restaurant Fails - 5 Key Steps
Restaurant closures have become increasingly widespread across the F&B sector over the past five...
06 Dec, 2024
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Restaurant Loyalty Segmentation - What It Is, How To Do It
In an industry where customer acquisition costs are high and margins slim, it’s absolutely critical...
18 Nov, 2024
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Bespoke ePOS Systems for Restaurants – 6 Daunting Hurdles for Custom Builders
Ever thought of building your own restaurant management system? Of course you haven’t. Yet, believe...
12 Nov, 2024
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Reducing Plate Waste With Portion Control - A 5-Step Guide
Of the estimated one million tonnes of food waste generated by restaurants annually, 34% comes from...
31 Oct, 2024
Generation Sell - Engaging and Retaining Zoomers at Your Restaurant
Many adjectives are used to describe the Gen Z cohort, and not all of them complimentary. As tends...
10 Oct, 2024
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How to Reduce Restaurant Costs – 5 Tech-Driven Strategies
Whether you’ve established a thriving restaurant, or you’re trying to make ends meet, being able to...
03 Oct, 2024
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Cloud-Based Tech – A More Sustainable Solution for Your Restaurant
The drive for greener more sustainable ways of doing business is having an impact across all...
19 Sep, 2024
Morale and Motivation - Improving Staff Retention With Syrve
Staff retention in hospitality has long been a challenge for operators. Despite being one of the...
06 Sep, 2024
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Next-Gen Restaurant Management Systems - 12 Essential Questions for Prospective Buyers
If you’re setting up a new restaurant or looking to upgrade an existing POS system, choosing the...
19 Aug, 2024
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How to Reduce Restaurant Food Waste – 20 Actionable Tips
According to estimates, the restaurant industry generates close to one million tonnes of food waste...
16 Aug, 2024
Multi-Site Myopia - How Disparate Data Breaks the Chain
The success or failure of any F&B enterprise, be it a restaurant, QSR or coffee shop, hinges on...
01 Aug, 2024
Cloud POS Tech - A Silver Lining Solution to Legacy Systems
The success or failure of a restaurant largely depends on the quality of its POS system. There are...
26 Jun, 2024
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