Demand more from your POS...
Stay up to date with all the latest in hospitality tech. No tricks, just great quality blog content. You can even get it delivered straight to your inbox.
Karl Hughes
With over thirty years of experience in the restaurant industry, Karl has transitioned from owning and managing restaurants in the UK and Spain to a career in marketing writing and journalism. His deep knowledge of the hospitality sector, combined with his marketing expertise, makes him uniquely qualified to provide valuable insights in his writing. Karl's focus is on leveraging his comprehensive understanding of restaurant operations to help industry leaders enhance their businesses. His practical experience and dedication to continuous learning shape his distinct voice in restaurant marketing.

Clear all filters
How to Introduce New Tech to Restaurant Staff
In the restaurant sector, the encroachment of technology is being felt in almost every operational area. At front-of-house, self-service kiosks, contactless payments and QR code...
09 May, 2025

Facing the Future: Overcoming Hospitality Industry Challenges in 2024
As we approach 2024, the hospitality industry stands at a crossroads, facing an array of complex...
22 Dec, 2023

Inventory Management Tips for Busy Coffee Shops
Ah, the exciting world of a coffee shop – where the aroma of freshly brewed coffee is as...
20 Dec, 2023

Brewing Success: How Tech Improves Customer Experience in Coffee Shops
In the bustling streets and quaint corners of the United Kingdom, coffee shops have become more...
19 Dec, 2023

Five Ways Tech Can Help You to Solve the Restaurant Talent Crisis
Let's take a moment to talk about the hospitality sector in the UK. It's facing quite a few...
02 Mar, 2022

If You're Raising Menu Prices, Raise Your Game Too
In the hospitality sector, grappling with the question of why menu prices are going up is a...
22 Feb, 2022

Seven Restaurant Metrics That Every Ops Director Needs
It's vital for operations directors to keep a finger on the pulse of their restaurant business....
06 Aug, 2021

Top 10 Factors for Success in the Restaurant Business
In the world of dining, where every successful restaurant tells its own unique story, the recipe...
21 Aug, 2019

How to Choose a Restaurant POS
If you're running a restaurant, café, or any sort of hospitality venture, you know how crucial it...
01 Feb, 2019
Book a demo of the syrve system to experience the future of operations
Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?



Subscribe to Syrve
Get exclusive access to content and offers straight to your inbox to help amazing hospitality people like you, be your best, every day.