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Karl Hughes
With over thirty years of experience in the restaurant industry, Karl has transitioned from owning and managing restaurants in the UK and Spain to a career in marketing writing and journalism. His deep knowledge of the hospitality sector, combined with his marketing expertise, makes him uniquely qualified to provide valuable insights in his writing. Karl's focus is on leveraging his comprehensive understanding of restaurant operations to help industry leaders enhance their businesses. His practical experience and dedication to continuous learning shape his distinct voice in restaurant marketing.
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How to Ensure Your Restaurant Fails - 5 Key Steps
Restaurant closures have become increasingly widespread across the F&B sector over the past five years. Astronomical food prices and inflation exacerbated by higher wages, are...
06 Dec, 2024
Facing the Future: Overcoming Hospitality Industry Challenges in 2024
As we approach 2024, the hospitality industry stands at a crossroads, facing an array of complex...
22 Dec, 2023
Five Ways Tech Can Help You to Solve the Restaurant Talent Crisis
Let's take a moment to talk about the hospitality sector in the UK. It's facing quite a few...
02 Mar, 2022
If You're Raising Menu Prices, Raise Your Game Too
In the hospitality sector, grappling with the question of why menu prices are going up is a...
22 Feb, 2022
Seven Restaurant Metrics That Every Ops Director Needs
It's vital for operations directors to keep a finger on the pulse of their restaurant business....
06 Aug, 2021
Top 10 Factors for Success in the Restaurant Business
In the world of dining, where every successful restaurant tells its own unique story, the recipe...
21 Aug, 2019
How to Choose a Restaurant POS
If you're running a restaurant, café, or any sort of hospitality venture, you know how crucial it...
01 Feb, 2019
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