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Syrve to takeover iiko international operations
Syrve to takeover iiko international operations: 4,900+ customers and partners in 33 countries iiko Group is in the process of divesting its international business operations to a...
10 Oct, 2022
Guest management: Win greater long-term loyalty and grow your business
Hospitality brands can generate greater loyalty from customers by providing a more personalised...
10 Oct, 2022
Food delivery: Win a bigger share of the delivered food marketplace
In many countries, the market for delivered food has grown massively. With Syrve, you can enter...
10 Oct, 2022
Staff management: Raise performance levels, while saving time and costs
Managing staff is simpler with everything online in one place. With Syrve, you can keep track of...
10 Oct, 2022
Inventory control: Access trustworthy, real-time data — all in one place
Syrve gives you real-time data and control of your inventory, from the big picture to the granular...
10 Oct, 2022
Forecasting: Predict future demand — and optimise your operation
Accurate forecasting ensures you can minimise waste and take full advantage of sales opportunities....
10 Oct, 2022
Menu management: How to balance cost, quality and customer satisfaction
Your menu is at the heart of your operation: How it’s designed, costed, managed and shared with...
10 Oct, 2022
If you're raising menu prices, raise your game too
Restaurants cannot absorb rising food and energy costs for ever. But if you’re going to raise menu...
10 Oct, 2022
Five ways tech can help you to solve the restaurant talent crisis
With labour shortages hitting the hospitality sector, restaurants are looking for new ways to...
10 Oct, 2022
Is food waste taking a greedy bite out of your profits?
Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to...
10 Oct, 2022