Syrve Blog
How to Choose a Restaurant POS
Need to bite the bullet — and select a new point-of-sale (POS) for your restaurant in the UK? If so, there are eight features you must demand. They...
2 min Read
10 Oct 2022
Seven ways to solve restaurant kitchen friction
Restaurant teams can thrive on the buzz and banter of busy service. But the demands of a high-pressure environment can...
10 Oct 2022
How loyalty programmes can be your ticket to something far greater
Customers are extremely comfortable devoting time, money and wallet space to loyalty programmes. And secondly, the...
10 Oct 2022
Guest management: Win greater long-term loyalty and grow your business
Hospitality brands can generate greater loyalty from customers by providing a more personalised experience built around...
10 Oct 2022
Food delivery: Win a bigger share of the delivered food marketplace
In many countries, the market for delivered food has grown massively. With Syrve, you can enter this market quickly or...
10 Oct 2022
Staff management: Raise performance levels, while saving time and costs
Managing staff is simpler with everything online in one place. With Syrve, you can keep track of staff rotas, salaries,...
10 Oct 2022
Inventory control: Access trustworthy, real-time data — all in one place
Syrve gives you real-time data and control of your inventory, from the big picture to the granular detail, plus all the...