Syrve Blog
Menu Engineering: How to Build a More Profitable Restaurant Menu
Classify dishes by contribution margin and popularity (Stars, Plowhorses, Puzzles, Dogs) with a worked AED example and ABC/XYZ analysis for MENA...
9 min Read
10 Oct 2022
Top 10 factors for success in the restaurant business
Many independent restaurants and chains are built on a simple idea — great food, a unique atmosphere and outstanding...
10 Oct 2022
Why a basic POS will stifle your business
Hiring great staff and serving the best food is a winning recipe for any restaurant, bar or fast food outlet — but not...
10 Oct 2022
Restaurant automation: 10 ways to accelerate performance
Imagine if you could automate up to 80% of daily routines in your bar or restaurant — and what difference this could...
10 Oct 2022
Transforming table service can be game-changer
More restaurants are rethinking the way they manage table service. Equipping each member of your waiting staff with...
10 Oct 2022
Seven ways to solve restaurant kitchen friction
Restaurant teams can thrive on the buzz and banter of busy service. But the demands of a high-pressure environment can...
10 Oct 2022
How loyalty programmes can be your ticket to something far greater
Customers are extremely comfortable devoting time, money and wallet space to loyalty programmes. And secondly, the...