Syrve Blog
22 Apr 2022
5 Reasons for Restaurant Operators to Be Optimistic in 2025 and Beyond
The hospitality industry has found itself at the sharp end of labour shortages, price rises and supply chain...
15 Dec 2021
Five hospitality mega-trends to watch for in 2022
Despite all the uncertainty, underlying trends are shaping the future for bars and restaurants — and it’s essential to...
01 Apr 2020
Why Dark Kitchens are the Restaurant Industry's White Knight
New start-up restaurants and delivery firms are scrambling to set up Dark Kitchens to serve multi-branded eateries...
24 Oct 2019
Why the food & beverage industry craves tastier tech
Does your POS stand for Point of Sale — or Point of Suffering? When it comes to technology, food and beverage (F&B)...